44X30X22

Cubre, papel de seda y sticks en la capa superior

Encajado 15 kg

Categoría I

44X30X18

Cubre, papel de seda y sticks en la capa superior

Encajado 10 kg

Categoría I

50X30X18

Papel de seda y sticks en la capa superior

Encajado 10 kg

Categoría I

60X40X24

Malla roja con Banda Sunflavour

Girsack 14X1.5 / 10X2

Categoría I

Sunflavour Orange

As regards its nutritional composition, its low energetic value has to be emphasized, thanks to its high water content and its vitamin C richness, folic acid and minerals like potassium, magnesium and calcium. The calcium is only very scarcely absorbed by the organism. The orange contains substantial quantities of beta-carotene, responsible for its typical color and known for its antioxidant properties; as well as the malic, oxalic, tartaric and citric acid, the last one enhancing the effect of the vitamin C. The amount of fiber is substantial and can mainly be found in the white area between the fruit flesh and the skin, its consumption favoring the intestinal transit.

Lemon

44X30X22

Limon Cubre, papel de seda y sticks en la capa

Encajado 14.5 kg

Categoría I

40X30X14

Limón Papel de seda y sticks en la capa superior

Encajado 5 kg

Categoría I

40X30X23

Limón Papel de seda y sticks en la capa superior

Encajado 10 kg

Categoría I

50X30X20

Limón Papel de seda y sticks en la capa superior

Encajado 10 kg

Categoría I

60X40X24

Limón Malla amarilla con Banda Sunflavour

Girsack 20X1 kg

Categoría I

Sunflavour Lemon

Due to its nutritional qualities and to its content of antioxidant substances, its consumption is very recommendable. Its richness in vitamin C and citric acid helps to prevent infectious diseases, stimulating the immune system and creating defenses against virus and bacteria. Therefore its consumption is recommended for those who have a higher risk of suffering a lack of this vitamin. Some of these risk factors are: periods of growth, pregnancy and breastfeeding. Other risk factors which lower the benefits of vitamin C, producing a bad absorption of the nutrients are as follows: tobacco, alcohol abuse, the intake of certain medicine, stress, low defenses, intense physical activity, cancer, aids and the digestive losses due to chronic inflammatory diseases.

Mandarin

44X30X16

Mandarina con Cubre, papel de seda y sticks en

Encajado 10 kg

Categoría I

44X30X18

mandarina hoja con cubre

Granel 10 kg

Categoría I

44X30X18

mandarina con cubre

Granel 10 kg

Categoría I

60X40X24

Mandarina Malla roja con Banda Sunflavour

Girsack 20X1 kg

Categoría I

Sunflavour Mandarin

The main component of Mandarins is water, as regards other fruits of its type, it provides less sugar and therefore less calories. The amount of fiber is substantial and can mainly be found in the white area between the fruit flesh and the skin, its consumption favoring the intestinal transit. Of its vitamin content vitamin C stands out, less than in oranges, but it has more abundant folic acid and provitamin A than any other citrus fruits. It also has high quantities of citric acid, potassium and magnesium. To a lesser extent it contains vitamins of the B group and minerals like calcium, which is absorbed in a lower degree than the calcium proceeding from dairy products or any other food offering a good supply of this mineral.